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Make your own Andean liquor


Traditional yet impressively innovative – that’s how we would describe ‘Destilería Andina’. Known for their cañazo family recipe (a Peruvian sugar cane liquor), this award-winning distillery produces exquisite spirits with the environment in mind. The high altitude, the sugar cane from the Andean soils, and the water from the glacier-fed rivers all play an essential role in the distillation process. What makes their spirits exceptional is the combination of the large range of herbs coming straight from their organic farm.

During this experience, you will explore El Albergue’s impressive garden, while collecting your own herbs. Once back at the distillery you will get to enjoy a spirit tasting after which you will have the chance to prepare your very own ‘Andean elixir’. Your bottled creation is the perfect souvenir to take back home. After patiently waiting 6 months for your liquor to fully absorb the herbs’ flavor, you will finally be able to enjoy your cañazo while reminiscing about your awesome trip to the Sacred Valley.

This activity starts at 10:00 or 14:00.

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From USD 40
Private excursion
(Mon - Sun, all day)
Min 2
 / Max  8

Your Impact

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Preserve traditions
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Support local and sustainable products
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Protect the environment by exploring actively


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Where you'll be

Distileria Andina, at the Ollantaytambo train station (about 1 hour 15 min - 62 km/38 miles from Cusco).

Know before you go

Physicality (1/3)
This experience is for those who want to take it easy while exploring. These tours require minimal physical activity such as walking tours through the streets of one of our cities.
What to bring
Nothing aside from a good mood :)

This WP Experience is featured in

17 days
From USD 6680 p/p
  Lima - Sacred Valley - Machu Picchu - Cusco - Puno - La Paz - Uyuni - San Pedro de Atacama - Santiago 

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