Upon arrival at Lamay, you will get to know one of the community’s women. Determined to preserve the culinary traditions of the Andes, your host will share her knowledge of native produce and delicious ancestral recipes with you. During an interactive and personalized workshop, you will learn to prepare various drinks and dishes using the fresh and organic veggies and fruits grown in Lamay.
After learning about fascinating local culinary techniques, you will get to enjoy a mouthwatering and nutritious lunch. Well-fed, make sure to stop by the La Base de Lamay shop to buy some authentic souvenirs. The goodies sold there are all sourced from local micro-providers, directly supporting Lamay and its surrounding communities. Lamay is one of the less touristic communities of the Sacred Valley and any income they receive from tourism is greatly appreciated, allowing them to develop in a sustainable way.
La Base de Lamay (about 1 hours - approx. 45 km/ 28 miles from Cusco).