Embark on a unique culinary journey through Peru with this exciting experience. Your day begins at 6:00 a.m. when you'll be picked up from your accommodation and transported to Lima's largest fish and seafood market. Here, you'll learn about the Humboldt Current and its crucial role in creating the region's exceptional seafood diversity. Afterward, you'll explore a bustling wholesale fruits and vegetable market, selecting ingredients for your upcoming cooking class. Next, you'll visit Chef Mabel Aliaga's home, where you'll immerse yourself in the art of crafting traditional Peruvian dishes. The experience begins with a welcome drink, followed by the preparation of a starter, main course, and dessert. Your culinary adventure concludes with a lunch, allowing you to savor the dishes you've created before your return to your hotel.