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Behind each of our Wanderful Purpose experiences is a hero that makes everything possible

It is their vision, passion and drive for a better world that makes each heartfelt experience something special. Below you can find a collection of all of our heros, complete with a link to the experiences that they pour their 
passion into each day

Meet our Inspiring Heroes

Cusco | Peru

Osefina Community

Osefina Community

Peru's fifth-highest mountain, the snowy Ausangate, is surrounded by a conservation area that serves as a home to the herder communities of Osefina and Chillca. This remote region offers spectacular views of the Vilcanota Mountain Range and is only known by ambitious hiking aficionados who aim to complete the challenging Ausangate Trail. Similar to the Incas, both communities revere the highest 'Apus' (mountains) and view their glacial waters as the origin of life. Community members who work as wranglers along the route have witnessed the difficulty of the Ausangate multi-day trek, which involves camping at high altitudes. To address this challenge, they worked with an entrepreneur from Cusco to build three small eco-lodges along the trail. These lodges are spartan but well-appointed enough to provide comfort at the end of a strenuous day. Staying at one of these lodges is a holistic experience, as the communities not only run them but also participate as hosts, llama herders (to help with luggage), guides, and cooks who prepare delicious meals using locally sourced ingredients. All of this takes place at an average altitude of 4,500m (15,000ft)!
Osefina Community's Featured WP Experiences
Cusco | Peru

Maria del Pilar

Maria del Pilar

Did you know that Cusco boasts one of the most exotic varieties of corn? Yes, the so-called ‘White Giant Corn’ grows in the Sacred Valley. Despite today’s challenges including climate change and price volatility, Maria del Pilar and her husband Yussef decided to carry on the mission to preserve and improve Cusco Giant Corn’s legacy for future generations at Hacienda Sarapampa. This charming family-owned farm has been dedicated to corn production for three generations. Maria del Pilar and Yussef are the first ones that open the farm’s doors to visitors keen to learn about the origin of such a special variety and who value homemade creative cuisine prepared with love and fresh produce.
Puerto Maldonado | Peru

Joe

Joe

Joe was an eco-warrior long before the trend of sustainability began. Since establishing Inkaterra in 1975, he has made it his mission to promote ecotourism and sustainable development in Peru. Inkaterra works under a holistic approach, respecting cultural and natural values. The Inkaterra properties are built with indigenous materials ensuring a harmonious connection with the environment. They have actively involved the local communities in their development, training more than 4,000 locals in hospitality, agroforestry, and field-guiding. It was Joe’s dream to dedicate his life to research, conservation and education. He has sponsored significant inventories of local flora and fauna in the Peruvian Amazon.
Lima | Peru

Yurac

Yurac

Yurac is the proud owner of a coffee shop in Barranco that emphasizes both art and sustainability. With a background in sustainable fashion, she works on empowering local communities in producing traditional garments and art. The ethos of her coffee shop, named 'Felicia and Domingo', is balance, as she strives to obtain the finest coffee in Peru while ensuring that the coffee they procure is organic and promotes fair trade. For those who are peckish, an assortment of tasty desserts, toasts, and other snacks can be found. Furthermore, a variety of artworks from artisans throughout the country can be admired and purchased here!
Yurac's Featured WP Experiences
Lima | Peru

Felix

Felix

Say the word 'Pan con chicharron' and those who know what it is will get hungry! ‘El Chinito’ (the Chinese) sandwich shop in Lima is THE place to go for an authentic 'Pan con chicharron' - a mouthwatering Peruvian sandwich made with the slow-braised pork and sweet potato topped with red onion relish. El Chinito opened in 1960 and has spent the last 60 years perfecting its recipe. Today the third generation still stays true to their founder Felix’s creations.
Felix's Featured WP Experiences
Lima | Peru

Carlos

Carlos

Carlos offers immersive surfing experiences in one of the best surfing hotspots in Lima while actively helping struggling youth. He transmits his passion for surfing and the sea to young people who have suffered abuse, trauma, and mental issues. By taking part in a lesson taught by him and his team of surfing pros, you will not only have an awesome time catching waves, but you will also get to lend a hand to the cause of helping young people ride the waves of life.
Carlos's Featured WP Experiences
Lima | Peru

Beto

Beto

Beto loves his city and wanted to help travelers explore it in a sustainable way - on two wheels. By taking part in this biking exploration, you will not only do the planet and your body some good, but you will also support a local initiative. The cost of the biking excursion includes a contribution to the Alecrim childcare center in Huachipa, Lima. Is there a better way to explore the magnificent capital of Peru?
Beto's Featured WP Experiences
Huaypo Lake | Peru

Roxana

Roxana

Roxana always dreamt of enabling travelers to experience the breathtaking landscape of Peru in a responsible and environmentally friendly way. Her goal is to offer exciting and sustainable adventures in the fresh air. Roxana aims to preserve the beautiful Huaypo lake together with the local community. She won the ‘Tourism Boosts Entrepreneurship’ Award which allowed her and her team to further develop her initiative. She was able to invest in high-quality paddleboards and tents that allow exploration without leaving a footprint. Get moving and see the beautiful landscape of the Andes actively and sustainably with one of the exciting experiences Roxana offers.
Roxana's Featured WP Experiences
Arequipa | Peru

Benita & Roger

Benita & Roger

Arequipa boasts Peru's most recognizable and prized regional cuisine. The city's rich food heritage is still kept at humble eateries known as ‘picanterías’ - serving hearty meals. Almost every picanteria is family-run and boasts an inspiring story of effort and passion - much like the story of Benita, an 8th-generation cook. Perhaps it was therefore inevitable for her son Roger, an architect, to join the family business as a ‘picantero‘. In 2014 the last picanteria in the historic center closed its doors. However, don't despair, Roger and his mother Benita brought the tradition back to the historic center with La Victoria. Formulator of a culinary proposal called Anthropological gastronomy; Roger’s recipes pay tribute to centuries of food engineering in his country. Is there a better person to learn Peruvian cuisine from?
Benita & Roger's Featured WP Experiences
Arequipa | Peru

Lizzie & Devon

Lizzie & Devon

NowhereAQP is an innovative micro-brewery run by Lizzie and Devon - a Peruvian/Canadian couple. They offer an open and casual space to enjoy their unique varieties of craft beer and their delicious comfort food. Together with their committed team they have won many awards since they opened, including Best Peruvian Craft Brewery in 2020. Their sun-soaked patio is the perfect place to be for a lazy afternoon. Make sure to order some of their famous thick-cut fries and give the brewery dog, Pisco, some loving pats. NowhereAQP produces its delicious beers and ales in an environmentally conscious way. They use recyclable bottles and hops that are grown in the area, supporting local farmers. Kitchen waste lands in their compost bin (powered by PlantumAQP). Spent grain is donated to local farmers for animal feed who in turn provide them with fresh eggs and meat.
Lizzie & Devon's Featured WP Experiences
Patagonia | Chile

Yerko, Nani & Javier

Yerko, Nani & Javier

In 2001, Yerko, Nani, and Javier joined forces to create EcoCamp, a trailblazing sustainable dome hotel in Patagonia that sets a new standard in eco-tourism. The hotel operates under the guiding principles of the 4 Cs: Conservation, Culture, Community, and Commerce. At EcoCamp, an impressive 75% of the energy needed is generated through hydro power and 20% is sourced from solar energy, while all CO2 emissions are carefully offset. The domes and walkways were constructed using wood, minimizing impact on the local flora. The domes feature large windows that allow natural light to flood the interior, and are also highly insulated, retaining heat from wood fires during the winter months. Yerko, Nani, and Javier are committed to sustainability, practicing recycling and composting at the hotel, sourcing seasonal ingredients for the restaurant and bar from local producers, and supporting nearby family-run businesses. In addition, Yerko, Nani, and Javier partner with organizations like Wheel the World and the Torres del Paine Legacy Fund to promote environmental education, trail restoration, and accessible tourism. They also introduced a gift shop dome at the hotel where visitors can purchase unique handicrafts made by local communities, further supporting the area's culture and economy. Overall, Yerko, Nani, and Javier's commitment to sustainability and community involvement make their creation - EcoCamp - a truly exceptional and innovative
Yerko, Nani & Javier's Featured WP Experiences
Santiago | Chile

The Santa Rita Team

The Santa Rita Team

There are many wineries in Chile, but none is like Santa Rita Vineyard. The historic vineyard is run by an exceptional team that is passionate about winemaking and dedicated to creating high-quality wines. During a vineyard tour, the team's passion for their craft is evident as they explain the winemaking process and the interesting history of the property. The on-site restaurant, 'Doña Paula,' is a national monument that serves exceptional traditional Chilean and international dishes and is consistently rated as one of the best hotel restaurants in the country. The waiters at the restaurant are equally devoted to providing outstanding service and showcasing their love for the vineyard through their exceptional cooking. At Santa Rita, the team's top priority is producing delicious wines, but they also recognize the importance of sustainability. They strive to find a balance between producing high-quality wines and implementing sustainable practices in every aspect of their winemaking process. With a keen focus on both taste and responsibility, Santa Rita is dedicated to crafting wine that is not only enjoyable to drink, but also mindful of the environment.
The Santa Rita Team's Featured WP Experiences
Valparaiso | Chile

Pablo

Pablo

Pablo is a Chilean sommelier whose passion for wine knows no bounds. With a vast knowledge of the world-renowned Chilean wine scene, he enjoys nothing more than sharing his expertise with curious minds. Whether you're a novice or a seasoned wine enthusiast, he'll guide you through the intricate nuances of Chilean wine.
Pablo's Featured WP Experiences
Santiago | Chile

Ben

Ben

Ben is an American expat who has made a name for himself in Santiago, Chile. He's the mastermind behind Beervana, a trendy bottle shop located in Providencia. But that's just the beginning. In 2013, Ben set his sights higher and opened El Honesto Mike, a must-visit beer bar that has become one of the most recommended spots in the city. With a fantastic selection of craft beers from the US and Chile and mouth-watering food, it's no surprise that it's a local favorite. Even in the face of Chile's political turmoil in 2019 and the ongoing pandemic, Ben didn't give up. He recently opened a second location of El Honesto Mike in Lastarria, which has quickly become a hot spot for beer and burger lovers. The bars offer a perfect selection of 20 craft beers, and their burgers are made using fresh meat ground on the same day. Ben's perseverance and dedication to his craft are truly inspiring, and it's no wonder that his businesses have become beloved staples in Santiago's food and drink scene.
Ben's Featured WP Experiences
Buenos Aires | Argentina

Frank

Frank

Frank is a Chicago native turned Argentine ‘asado’ aficionado who has made it his mission to introduce travelers to the traditional Argentine barbecue experience. Since 2016, he's been creating unique and interactive culinary adventures in Buenos Aires that showcase the rich culture of Argentina. For Frank, ‘asado’ is not just about cooking, it's about creating a complete sensory experience that celebrates the quality of the ingredients and the people behind them. His unconventional cooking lessons are tailor-made for those looking to explore the city in a new and exciting way. With a wealth of culinary knowledge and tips garnered from his travels around the world, Frank's classes are a must-do for anyone seeking an authentic Argentine experience.
Buenos Aires | Argentina

Laura

Laura

Laura and Martín were both born and raised in Buenos Aires. While working for an international hotel chain they realized they have in common their passion for travel, other cultures, and helping people in need. Together they started to craft different experiences, all with a focus on tango, Laura’s passion. Their experiences are led by local guides and tango specialists, providing travelers with a unique and memorable experience and are a catalysator to provide opportunities for entrepreneurs overlooked by mainstream tourism.
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