Joining Chef Simone Almeida's cooking class in Rio de Janeiro is a fantastic opportunity to discover the unique flavors of traditional Brazilian cuisine.

During the class, you will be introduced to some of Brazil's favorite dishes and drinks, including 'Batida de coco,' 'aipim frito,' 'moqueca,' and 'pé de moleque,' which feature exotic ingredients such as cassava, sugar cane molasses, cashew fruit, and dendê palm oil. However, chef Simone's classes are much more than just a cooking lesson. Along with learning to cook these delicious traditional meals, participants also learn about the origins and nutritional values of the different ingredients. This enriches the overall experience, giving you a deeper appreciation for the food you are creating.

At the end of the class, guests enjoy a friendly gathering where you can taste the dishes you’ve prepared and savor the flavors of Brazil. This communal experience is a highlight of the class, fostering new friendships and creating memories that will last a lifetime. With an emphasis on traditional dishes and cultural background, the class offers a deeper understanding and appreciation for Brazilian cuisine, making it a must-try for food lovers and cultural enthusiasts alike.