Tambo del Inka – Luxury Collection

Luxury meets nature and authenticity at Tambo del Inka hotel in the heart of the Sacred Valley.

Situated in Urubamba, at a lower altitude than the nearby city of Cusco, the five-star resort boasts its very own train station with a direct train to Machu Picchu and back. This allows for a carefree visit to Peru’s most popular tourist attraction.

The large property features exquisite cuisine, a fitness center and a Kallpa spa with a large variety of treatments.

Light snacks and delicious cocktails can be enjoyed at the onsite Kiri bar which boasts impressive views of the Vilcanota River.

Our tips
  • Take part in the hotel’s ‘farm to table’ experience and become an active participant in the creation of your own lunch. From the hotel’s 2,000m2 (6561 ft2) organic vegetable garden, you will handpick ingredients and prepare them together with the hotel’s chef using a wood stove on the banks of the Vilcanota River. A truly authentic experience!
  • In case you are traveling with children, or are in the mood for some indoor entertainment, don’t forget to visit the hotel’s game room, featuring video game consoles, a pool table, and various board games.
  • We recommend taking two extra days at leisure at Tambo del Inka to fully take advantage of all the extra experiences the property offers, such as mixology class, craft beer tastings and Andean storytelling evenings.
  • The spa is the hotel’s best asset. Its breathtaking, semi-glass enclosed indoor/outdoor infinity pool offers views of the picturesque gardens.

 

We used this hotel in the following journeys:

PE-001 – Skylodge & Machu Picchu
PE-003 – Salkantay Trek – Glamping to Machu Picchu
PE-009 – Amazon River Cruise Delfin III & Incas
PE-017 – Machu Picchu & Rainbow Mountain
PE-018 – Machu Picchu Luxury Journey

128
Sacred Valley Peru
Architecture & Design, Offbeat
Gallery
Lobby
Deluxe Room Bathroom
Deluxe Room
Deluxe Terrace Room
Massage Room
Fitness Room
Relaxation Room
Spa
Thermal Circuit
Hawa Restaurant
Bar Terrace
Bar Terrace
Farm-to-table Experience

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